The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production diplomová práca
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Slowakisch |
| Veröffentlicht: |
Bratislava
STU FCHPT
2018
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| Online-Zugang: | Im OPAC anzeigen |
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Ähnliche Einträge: The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- The determination of enantiomer ratios of chiral compounds in archive Tokaj wines by enantio-GCxGC
- Volatile organic compounds in the atmosphere /
- Volatile Organic Compounds in the Atmosphere /
- The use of spectrometric and separation methods in Tokaj wines authentication
- Perception of the regional specialties by the Slovak population in the Tokaj wine region