Selection and Characterisation of Yeast for Low-Alcoholic Beer Production diploma thesis
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Bratislava
STU FCHPT
2018
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| Online Access: | View in OPAC |
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| Item Description: | Study programme: biotechnology Study field: biotechnologies Training workplace: Institute of Biotechnology Reg.No.: FCHPT-5421-87158 |
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| Physical Description: | 71 s. il. 25 cm |