PCR methods in foods /
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York, NY
Springer
c2006.
|
| Collection: | Food microbiology and food safety series
|
| Sujets: | |
| Accès en ligne: | Table of contents Publisher description Voir à l'OPAC |
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| 245 | 0 | 0 | |a PCR methods in foods / |c edited by John Maurer. |
| 260 | |a New York, NY |b Springer |c c2006. | ||
| 300 | |a vii, 148 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a Food microbiology and food safety series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Polymerase chain reaction |x Diagnostic use. | |
| 700 | 1 | |a Maurer, John |q (John J.) | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/fy0607/2006273297.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0663/2006273297-d.html |
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