Fermentation microbiology and biotechnology /

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Altri autori: El-Mansi, Mansi, Bryce, Charles F. A.
Natura: Libro
Lingua:inglese
Pubblicazione: Boca Raton CRC/Taylor & Francis c2007.
Edizione:2nd ed.
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Accesso online:Table of contents only
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Sommario:
  • Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.]
  • Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward
  • Fermentation kinetics / Jens Nielsen
  • Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez
  • Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter
  • Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale
  • Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos
  • Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San
  • Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou
  • Cell immobilization and its applications in biotechnology / Ronnie Willaert
  • Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi
  • Fermentors / A.R. Allman
  • Control of fermentations / Craig J.L. Gershater
  • Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.