Fundamentals of human nutrition : for students and practitioners in the health sciences /
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Edinburgh ; New York
Churchill Livingstone
2009.
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| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
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Tabla de Contenidos:
- The importance of nutrition
- Body composition and energy balance
- Food consumption
- Main dietary components
- Minor dietary components
- Diet and the lifecycle
- Diet for sport and exercise
- Diet and disease
- Nutrition and the hard tissues
- Diet and the gastrointestinal tract
- Diet and genotype interactions: nutritional genomics
- Nutritional epidemiology and nutritional assessment
- Publish health nutrition.