Methods of analysis for functional foods and nutraceuticals /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2002.
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| Series: | Functional foods & nutraceuticals series
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| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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Table of Contents:
- Machine generated contents note: Chapter 1
- Phytoestrogens 1
- B. Dave Oomah
- Chapter 2
- Analysis of Fatty Acids in Functional Foods with Emphasis on (03 Fatty Acids and Conjugated Linoleic Acid 65
- Gary Dobson
- Chapter 3
- Carotenoids and Provitamin A in Functional Foods101
- M. Isabel Minguez-Mosquera, Ddmaso Hornero-Mdndez,
- and Antonio Perez-Galvez
- Chapter 4
- Chlorophylls159
- M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas,
- Lourdes Gallardo-Guerrero, and Manuel Jardn-Galdn
- Chapter 5
- Anthocyanins 219
- Gary Takeoka and Lan Dao
- Chapter 6
- Amino Acid Analysis243
- Larry R. Massom
- Chapter 7
- Water-Soluble Vitamins 275
- Miguel Angel Ferndndez-Muino, Maria Teresa Sancho-Ortiz, and
- Felicidad Valls-Garcia
- Chapter 8
- Carbohydrates and Other Electrochemically Active Compounds 307
- Suresh Ralapati and William R. LaCourse
- Chapter 9
- Analysis of Flavonoids 363
- Gowsala Sivam.