Food : the chemistry of its components /
Uložené v:
| Hlavný autor: | |
|---|---|
| Korporativný autor: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Cambridge
Royal Society of Chemistry
2009.
|
| Vydanie: | 5th ed. |
| Edícia: | RSC paperbacks
|
| Predmet: | |
| On-line prístup: | View in OPAC |
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MARC
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| 008 | 100209s2009 enka b 001 0 eng | ||
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| 100 | 1 | |a Coultate, T. P. |q (Tom P.) | |
| 245 | 1 | 0 | |a Food : |b the chemistry of its components / |c T.P. Coultate. |
| 246 | 3 | 0 | |a Food the chemistry of its components |
| 250 | |a 5th ed. | ||
| 260 | |a Cambridge |b Royal Society of Chemistry |c 2009. | ||
| 300 | |a xix, 501 p. |b ill. |c 25 cm. | ||
| 440 | 0 | |a RSC paperbacks | |
| 500 | |a Previous ed.: 2004. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 906 | |a 7 |b cbc |c origcop |d 2 |e ncip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 978-0-85404-111-4 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |w rd03 2009-06-19 | ||
| 999 | |c 7853 |d 7853 | ||