Methods of analysis of food components and additives /

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Other Authors: Ötleş, Semih
Format: Book
Language:English
Published: Boca Raton CRC Press 2005.
Series:Chemical and functional properties of food components series
Subjects:
Food additives > Analysis > Methodology.
Food additives > Analysis > Standards.
Food > Analysis > Methodology.
Online Access:View in OPAC
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Physical Description:437 p. 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849316472 (alk. paper)

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