Bread making Improving quality
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Boca Raton (USA), Cambridge (England)
CRC Press, Woodhead Publishing
2003
|
| Vydanie: | 1. Ed. |
| Edícia: | Woodhead Publishing in Food Science Technology
|
| Predmet: | |
| On-line prístup: | View in OPAC |
| Tagy: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134248.0 | ||
| 008 | 091102 2003 enk 000 0 eng d | ||
| 020 | |a 1855735539 | ||
| 035 | |a vtls009965480 | ||
| 039 | 9 | |y 200911020818 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 080 | |a 664.752 | ||
| 100 | 1 | |a Cauvain, Stanley P. | |
| 245 | 1 | |a Bread making |b Improving quality |c Stanley P. Cauvain | |
| 250 | |a 1. Ed. | ||
| 260 | |a Boca Raton (USA), Cambridge (England) |b CRC Press, Woodhead Publishing |c 2003 | ||
| 300 | |a xvii, 589 s. |b il. |c 24 cm | ||
| 490 | 0 | |a Woodhead Publishing in Food Science Technology | |
| 650 | 0 | |a Bread making | |
| 910 | |a SCHK95 | ||
| 919 | |a 1-85573-553-9 | ||
| 999 | |c 8146 |d 8146 | ||