Flavour Science Recent Developmets
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
The Royal Society of Chemistry
1996
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| Ausgabe: | 1. ed. |
| Schriftenreihe: | Special Publication No. 197
|
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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MARC
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| 100 | 1 | |a Taylor, A.J. | |
| 245 | 1 | |a Flavour Science |b Recent Developmets | |
| 250 | |a 1. ed. | ||
| 260 | |a Cambridge |b The Royal Society of Chemistry |c 1996 | ||
| 300 | |a xiii, 476 p. | ||
| 490 | 0 | |a Special Publication No. 197 | |
| 500 | |a The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996 | ||
| 650 | 0 | |a Flavour Science | |
| 700 | 1 | |a Mottram, D.S. | |
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