Foods for health in the 21st century : a roadmap for the future /
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| Format: | Tagungsbericht Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boston
Published by Blackwell Pub. on behalf of the New York Academy of Sciences
2010.
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| Schriftenreihe: | Annals of the New York Academy of Sciences ;
v. 1190. |
| Schlagworte: | |
| Online-Zugang: | http://www3.interscience.wiley.com/journal/123323016/issue Publisher description Im OPAC anzeigen |
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Inhaltsangabe:
- Introduction : foods for health: a roadmap for the future / M.R.C. Greenwood and M. Eric Gershwin
- Pt. I. Meeting the obesity challenge: The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity / Lise Madsen and Karsten Kristiansen
- Fructose consumption: recent results and their potential implications / Kimber L. Stanhope and Peter J. Havel
- Can bioactive foods affect obesity? / A. Astrup ... [et al.]
- Pt. II. Nutrigenomics: Phytanic acid : an overlooked bioactive fatty acid in dairy fat? / Lars I. Hellgren
- Toward tailored synthesis of functional polysaccharides in plants / Naomi Geshi ... [et al.]
- Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice / Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber
- Pt. III. Improving human health: Dietary fibers as immunoregulatory compounds in health and disease / René Wismar ... [et al.]
- Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production / Koren C. Anderson and Suzanne S. Teuber
- Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study / Samara L. Freeman ... [et al].
- Public safety and dietary supplementation / M. Eric Gershwin ... [et al.]
- The dogmas of nutrition and cancer : time for a second (and maybe third) look / Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass
- Pt. IV. Functional foods: Enzyme technology for precision functional food ingredient processes / Anne S. Meyer
- Mass spectrometric-based protein chips for detection of food-derived bioactive components / Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen
- Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge / Charlotte Jacobsen
- The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease / Makoto Fujimoto ... [et al.]
- Pt. V. Consumer response: Artificial sweetener as a historical window to culturally situated health / Carolyn de la Peña
- European consumers' acceptance of functional foods / Klaus G. Grunert
- Consumer response : the paradoxes of food and health / Charlotte Biltekoff
- Pt. VI. Emerging technologies: Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center / Sidika Kasim-Karakas ... [et al.]
- The future of sustainable food production / Pamela Ronald and Raoul Adamchak
- Microfluidics : an emerging technology for food and health science / Gisela Lin and Abraham P. Lee.