Lebensmittel-Mikrobiologie /
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| Main Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
Stuttgart :
Verlag Eugen Ulmer GmbH and Co,
1992
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| Edition: | 2.,uberarbeitete Auflage |
| Series: | Uni-Taschenbucher
Bd.1421 |
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| Physical Description: | 336 s : Tab.,lit.,index |
|---|---|
| ISBN: | 3-8001-2631-1 |