Grundlagen der Lebensmittelmikrobiologie /
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| Main Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
Darmstadt :
Steinkopff Verlag,
1986
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| Edition: | 6.,verbesserte Auflage |
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| Physical Description: | 332 s : Obr.,tab.,grafy,lit.,index |
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| ISBN: | 3-7985-0673-6 |