Developments in Food Proteins-2 /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Applied Science Publ,
1983
|
| Schriftenreihe: | Developments Series
|
| Tags: |
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| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 547.96 | ||
| 080 | |a 641.11 | ||
| 100 | 1 | |a Hudson, B.J.F |4 aut | |
| 245 | 1 | |a Developments in Food Proteins-2 / |c [aut.]Hudson,B.J.F | |
| 260 | |a London : |b Applied Science Publ, |c 1983 | ||
| 300 | |a 339 s : |b Obr.,tab.,grafy,lit.,index | ||
| 830 | 0 | |a Developments Series | |
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