Chemical Engineering for the Food Industry
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | inglés |
| Publicado: |
London :
Blackie Academic and Professional,
1997
|
| Edición: | 1. Edition |
| Etiquetas: |
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|
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| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu32867 | ||
| 005 | 20150408175816.8 | ||
| 008 | 971202s1997----uk------------------eng-d | ||
| 020 | |a 0-412-49500-7 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 66-035.63/.64 |7 stu_us_auth*stu3284 | ||
| 245 | |a Chemical Engineering for the Food Industry | ||
| 250 | |a 1. Edition | ||
| 260 | |a London : |b Blackie Academic and Professional, |c 1997 | ||
| 300 | |a 462 s | ||
| 996 | |b J93256 |c J*93256 |l JJK5 |s P |a 0 |w stu32867_0001 | ||