Cita APA (7a ed.)
Krjanin, I., Kreschanovsky, B., & Iodkovsky, S. (1987). Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. India.
Cita Chicago Style (17a ed.)
Krjanin, I.R, B.N Kreschanovsky, y S.A Iodkovsky. Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. New Delhi: India, 1987.
Cita MLA (9a ed.)
Krjanin, I.R, et al. Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. India, 1987.
Precaución: Estas citas no son 100% exactas.