Krjanin, I., Kreschanovsky, B., & Iodkovsky, S. (1987). Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. India.
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Chicago Style (17th ed.) Citation
Krjanin, I.R, B.N Kreschanovsky, and S.A Iodkovsky. Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. New Delhi: India, 1987.
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MLA (9th ed.) Citation
Krjanin, I.R, et al. Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR. India, 1987.
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Warning: These citations may not always be 100% accurate.