Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR /

Saved in:
Bibliographic Details
Main Authors: Krjanin, I.R (Author), Kreschanovsky, B.N (Author), Iodkovsky, S.A (Author)
Format: Book
Language:English
Published: New Delhi : India, 1987
Tags: Add Tag
No Tags, Be the first to tag this record!