Encyclopedia of Food Sciences and Nutrition : Volume 10, W-Z

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Bibliographic Details
Main Author:	Caballero, Benjamin (xxx)
Format:	Book
Language:	English
Published:	Amsterdam : Academic Press, 2003
Edition:	2nd Edition
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Description
Physical Description:	6071-6601 s. Obr.,tab.,grafy,index
ISBN:	0-12-227074-6