Chemometria v analýze potravín

Saved in:
Main Author: Žiak, Ľudovít (Author)
Other Authors: Sádecká, Jana (Thesis advisor)
Format: Manuscript Book
Language:Slovak
Published: 2015
Subjects:
kofeín
karamel
brandy
metóda čiastočne najmenších štvorcov
synchrónna fluorescenčná spektrometria
nápoje
riboflavín
fenolové látky
Drinks
Caramel
Riboflavin
Brandy
Phenolic compounds
Synchronous fluorescence spectrometry
Partial least squares
Caffeine
Online Access:http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=82512
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Chemometria v analýze potravín

Similar Items