Klasifikácia liehovín aromatizovaných borievkami fluorescenčnou spektrometriou
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=97595 |
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| 242 | 0 | 1 | |a Classification of Juniper-Flavoured Spirit Drinks by Fluorescence Spectroscopy |y eng |
| 245 | 1 | 0 | |a Klasifikácia liehovín aromatizovaných borievkami fluorescenčnou spektrometriou |
| 260 | |c 2016 | ||
| 650 | 4 | |a fluorescencia |2 slo | |
| 650 | 4 | |a liehoviny aromatizované borievkami |2 slo | |
| 650 | 4 | |a metódy rozpoznávania vzoru |2 slo | |
| 650 | 4 | |a juniper-flavoured spirit drinks |2 eng | |
| 650 | 4 | |a pattern recognition methods |2 eng | |
| 650 | 4 | |a fluorescence |2 eng | |
| 700 | 1 | |a Sádecká, Jana |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 3383 |U C1000 |Y 99 |7 3383 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=97595 | |