Mechanizmus vzniku 3-monochlórpropándiolu, metódy stanovenia a jeho výskyt v potravinách
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101271 |
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| 242 | 0 | 1 | |a The mechanism of 3- monochlorpropandiol, methods of determination and its occurrence in foods |y eng |
| 245 | 1 | 0 | |a Mechanizmus vzniku 3-monochlórpropándiolu, metódy stanovenia a jeho výskyt v potravinách |
| 260 | |c 2016 | ||
| 650 | 4 | |a kontaminant |2 slo | |
| 650 | 4 | |a chlórpropanol |2 slo | |
| 650 | 4 | |a 3-monochlórpropán-1,2-diol |2 slo | |
| 650 | 4 | |a hydrolyzáty bielkovín |2 slo | |
| 650 | 4 | |a toxicita |2 slo | |
| 650 | 4 | |a toxicity |2 eng | |
| 650 | 4 | |a contaminant |2 eng | |
| 650 | 4 | |a chloropropanol |2 eng | |
| 650 | 4 | |a 3-monochloropropane-1,2-diol |2 eng | |
| 650 | 4 | |a protein hydrolysates |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101271 | |
| SQL | |a stuzp53124 |b DBP |c SLO |d Mechanizmus vzniku 3-monochlórpropándiolu, metódy stanovenia a jeho výskyt v potravinách |e 60546 |f Stašák, Alan |g 044250 |h 5101 |i Šimko, Peter |j 20160712 |k 752 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=101271 |n B-BIOPOT |o 5.2.25. biotechnológie | ||