Možnosti zvýšenia obsahu vitamínu D v potravinách
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2024
|
| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=162398 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp93786 | ||
| 003 | SK-STU | ||
| 005 | 20240622210323.7 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Nováková, Mária |u 040250 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 104735 |U C0250 |Y 685 |7 104735 | |
| 242 | 0 | 1 | |a Possibilities of Increasing Vitamin D Content in Food |y eng |
| 245 | 1 | 0 | |a Možnosti zvýšenia obsahu vitamínu D v potravinách |
| 260 | |c 2024 | ||
| 650 | 4 | |a vitamín D |2 slo | |
| 650 | 4 | |a ergokalciferol |2 slo | |
| 650 | 4 | |a cholekalciferol |2 slo | |
| 650 | 4 | |a fortifikácia potravín |2 slo | |
| 650 | 4 | |a ergocalciferol |2 eng | |
| 650 | 4 | |a food fortification |2 eng | |
| 650 | 4 | |a vitamin D |2 eng | |
| 650 | 4 | |a cholecalciferol |2 eng | |
| 700 | 1 | |a Kohajdová, Zlatica |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 3953 |U C0250 |Y 685 |7 A000003953 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=162398 | |