Production of Non-Alcoholic Beer with Probiotic Properties
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco inglese |
| Pubblicazione: |
2025
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168835 |
| Tags: |
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MARC
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| 001 | stuzp98018 | ||
| 003 | SK-STU | ||
| 005 | 20250628210349.5 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Herceg, Samuel |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 116092 |U C4000 |Y 102 |7 116092 | |
| 242 | 0 | 1 | |a Produkcia nealkoholického piva s probiotickými vlastnosťami |y slo |
| 245 | 1 | 0 | |a Production of Non-Alcoholic Beer with Probiotic Properties |
| 260 | |c 2025 | ||
| 650 | 4 | |a Pivo |2 slo | |
| 650 | 4 | |a nealkoholické |2 slo | |
| 650 | 4 | |a Kluyveromyces marxianus |2 slo | |
| 650 | 4 | |a Probiotikum |2 slo | |
| 650 | 4 | |a kvasnice |2 slo | |
| 650 | 4 | |a Kluyveromyces lactis |2 slo | |
| 650 | 4 | |a Lachancea spp. |2 slo | |
| 650 | 4 | |a Beer |2 eng | |
| 650 | 4 | |a non-alcoholic |2 eng | |
| 650 | 4 | |a Kluyveromyces lactis |2 eng | |
| 650 | 4 | |a Lachancea spp. |2 eng | |
| 650 | 4 | |a probiotic |2 eng | |
| 650 | 4 | |a yeast |2 eng | |
| 650 | 4 | |a Kluyveromyces marxianus |2 eng | |
| 700 | 1 | |a Šmogrovičová, Daniela |u 044310 |k Z1 |4 ths |U FCHPT Ústav biotechnológie |T FCHPT Oddelenie biochemickej technológie |X 4433 |U C4310 |Y 116 |7 A000004433 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168835 | |