Generation of first and second orders data in food analysis - Tokaj wine authentication
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco inglês |
| Publicado em: |
2024
|
| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176591 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados: Generation of first and second orders data in food analysis - Tokaj wine authentication
- Charakterizácia tokajských vín molekulovou absorpčnou spektrometriou v UV/VIS oblasti
- Modern Techniques for Food Authentication
- Využitie chemometrických metód pri štúdiu materiálového zloženia novodobých objektov kultúrneho dedičstva s obsahom PVC
- Stanovenie kumarínov fluorescenčnou spektrometriou
- The use of spectrometric and separation methods in Tokaj wines authentication
- Charakterizácia tokajských vín fluorescenčnou spektrometriou