Food and the tourism experience <the> OECD-Korea workshop
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Paris
OECD
2012
|
| Series: | OECD studies on tourism
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 0168806 | ||
| 005 | 20240315120635.3 | ||
| 020 | |a 978-92-64-11059-5 | ||
| 041 | 0 | |a eng | |
| 044 | |a FR | ||
| 245 | 1 | 0 | |a Food and the tourism experience |b <the> OECD-Korea workshop |
| 264 | 1 | |a Paris |b OECD |c 2012 | |
| 300 | |a 173 s. | ||
| 490 | 1 | |a OECD studies on tourism | |
| 830 | 0 | |a OECD studies on tourism | |
| 610 | 2 | 0 | |a ruch cestovný |
| 610 | 2 | 0 | |a gastronómia |
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a Škandinávia |
| 610 | 2 | 0 | |a Taliansko |
| 610 | 2 | 0 | |a Latinská Amerika |
| 610 | 2 | 0 | |a Kórea |
| 610 | 2 | 0 | |a Španielsko |
| 610 | 2 | 0 | |a Rakúsko |
| 610 | 2 | 0 | |a Japonsko |
| 610 | 2 | 0 | |a Francúzsko |