<A> General equlibrium analysis of food industry considering the food quality
Model dynamickej rovnováhy na základe množstva a kvality potravín. Dopady konkurencie na ceny, výkon, zisk a sociálny blahobyt. Tri závery výskumu: Vyššia konkurencia znižuje kvalitu potravín; Regulácie zvyšujú kvalitu len krátkodobo; Dopady (negatívne) regulácie znášajú výhradne výrobcovia, spotreb...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: <A> General equlibrium analysis of food industry considering the food quality
- Sustability of Food Safety Management in Slovakia
- <The> Situation of Slovak agriculture and food industry following the Slovak food independence
- Food quality and safety in the context of increasing their competitiveness
- Factors Limiting Quality Assurance Program Implementation in Food Manufacturing Companies in Shanghai, China
- Food fears from industrial to sustainable food systems
- Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis