Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods
Stručná charakterizácia ekologického poľnohospodárstva, spotreby, distribúcie a dovozu biopotravín vo vybraných krajinách Európskej únie. Použité metódy analýzy a syntézy. Princípy eko-poľnohospodárstva.
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Chapitre de livre |
| Langue: | anglais |
| Sujets: | |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Organic Foods in European Union: The Brief Case of Organic Farming, Consumption, Distribution and Import of Organic Foods
- Marketing communication of organic food
- Marketing Communication of Organic Food
- Barriers to the Consumption of Organic Food in Visegrad Group Countries
- Measurement of Women Attitude Toward the Consumption of Organic Foods in Turkiye & Algeria
- Factors Influencing the Purchasing of Organic Food by Slovak Consumers: Quality or Promotion?
- Interests of Organic Food Consumers