Consumer Perception of the Food Origin in Selected Countries
Vnímanie spotrebiteľov v kontexte krajín pôvodu potravín. Trendy z hľadiska modelu spotrebiteľského správania v Poľsku a Slovensku.
Uložené v:
| Hlavný autor: | |
|---|---|
| Ďalší autori: | |
| Médium: | Kapitola |
| Jazyk: | English |
| Predmet: | |
| Tagy: |
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
|
Podobné jednotky: Consumer Perception of the Food Origin in Selected Countries
- Consumer choice process when purchasing the staple food
- Attitudes and Selected Buying Behaviour of Slovak Consumers Related to Functional Foods - Preliminary Research
- Silver Consumers and Their Shopping Specifics
- Consumer Ethnocentrism as a Factor of Perception of Organic Foods? Some Evidence of Young Slovaks
- Traditional and Regional Foods from the Slovak Consumer's View
- Food safety in the Slovak Republic: analysis of the state based on the results of official food inspections, notification to the RASFF system and the opinion of Slovak consumers