Introduction to Hotel and Restaurant Management a Book of Readings
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Dubuque
Kendall/Hunt Publ. Co.
[1986]
|
| Edition: | 5. ed. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | c003991 | ||
| 005 | 20221220071723.1 | ||
| 020 | |a 0-8403-4494-5 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Introduction to Hotel and Restaurant Management |b a Book of Readings |c Robert A. Brymer |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a Dubuque |b Kendall/Hunt Publ. Co. |c [1986] | |
| 300 | |a 335 s. | ||
| 610 | 2 | 0 | |a manažment |
| 610 | 2 | 0 | |a zariadenia ubytovacie |
| 610 | 2 | 0 | |a zariadenia stravovacie |
| 100 | 1 | |a Brymer, Robert A. | |