Food phytochemicals for cancer prevention II : teas, spices, and herbs /

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Détails bibliographiques
Collectivité auteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs:	Ho, Chi-Tang, 1944-
Format:	Livre
Langue:	anglais
Publié:	Washington, DC American Chemical Society 1994.
Collection:	ACS symposium series, 547
Sujets:	Cancer > Chemoprevention > Congresses. Cancer > Nutritional aspects > Congresses. Phytochemicals > Therapeutic use > Congresses.
Accès en ligne:	Voir à l'OPAC
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