Modeling in food microbiology from predictive microbiology to exposure assessment
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
London
ISTE Press Ltd
2016
|
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134121.0 | ||
| 008 | 160218 000 0 eng d | ||
| 020 | |a 9781785481550 | ||
| 035 | |a vtls011495637 | ||
| 039 | 9 | |y 201602181347 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 080 | |a 664.001579 |2 23 | ||
| 245 | 1 | |a Modeling in food microbiology |b from predictive microbiology to exposure assessment |c Jeanne-Marie Membré, Vasilis Valdramidis, editors | |
| 260 | |a London |b ISTE Press Ltd |c 2016 | ||
| 300 | |a vii, 84 s. |b il. |c 23 cm | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Microbiology | |
| 650 | 0 | |a mathematical models | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-78548-155-0 | ||
| 999 | |c 4443 |d 4443 | ||