Food fortification and supplementation technological, safety and regulatory aspects
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Raton Cambridge
CRC Press ; Woodhead Publ.
2008
|
| Serie: | Woodhead Publishing in Food Science, Technology and Nutrition
|
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Food fortification and supplementation
- Food Science and Technology
- Technologie 1. ročník SPŠ potravinář
- Riziká v potravinárskej výrobe a metódy ich riadenia = The methods of risk - management in food industry : Bakalárska práca
- Potravinářská biochemie
- Zariadenia chemickej a potravinárskej technolnógie
- Přehled tradičních potravinářských výrob technologie potravin