Enzymatic browning and its prevention /

Salvato in:
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Altri autori: Lee, Chang Y., 1935-, Whitaker, John R.
Natura: Libro
Lingua:inglese
Pubblicazione: Washington, DC American Chemical Society 1995.
Serie:ACS symposium series, 600
Soggetti:
Enzymatic browning > Congresses.
Polyphenol oxidase > Congresses.
Accesso online:Visualizza in OPAC
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

MARC

LEADER 00000cam a2200000 a 4500
005 20260127134205.0
008 050512s1995 dcua b 101 0 eng
010 |a 95-023301 
020 |a 0841232490 (alk. paper) 
035 |a vtls008153493 
035 |a 2560651 
039 9 |y 200505121135  |z mschk03 
040 |a STUSCHK1  |b slo  |c STUSCHK1 
082 0 0 |a 664/.8  |2 20 
245 0 0 |a Enzymatic browning and its prevention /  |c Chang Y. Lee, editor, John R. Whitaker, editor. 
260 |a Washington, DC  |b American Chemical Society  |c 1995. 
300 |a xii, 338 p.  |b ill.  |c 24 cm. 
440 0 |a ACS symposium series,  |x 0097-6156 ;  |v 600 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." 
504 |a Includes bibliographical references and indexes. 
650 0 |a Enzymatic browning  |x Congresses. 
650 0 |a Polyphenol oxidase  |x Congresses. 
700 1 |a Lee, Chang Y.,  |d 1935- 
700 1 |a Whitaker, John R. 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
710 2 |a American Chemical Society.  |b Meeting  |n (208. :  |d 1994 :  |c Washington, D.C.) 
906 |a 7  |b cbc  |c orignew  |d 1  |e ocip  |f 19  |g y-gencatlg 
910 |a SCHK95 
919 |a 0-8412-3249-0 
920 |a ** LC HAS REQ'D # OF SHELF COPIES ** 
991 |b c-GenColl  |h TP372.55  |i .E  |t Copy 1  |w BOOKS 
999 |c 6268  |d 6268 

Documenti analoghi