Handbook of food processing equipment /
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Kluwer Academic/Plenum
2002.
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| Serie: | Food engineering series
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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MARC
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| 100 | 1 | |a Saravacos, George D., |d 1928- | |
| 245 | 1 | 0 | |a Handbook of food processing equipment / |c by George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 | |a New York |b Kluwer Academic/Plenum |c 2002. | ||
| 300 | |a xxiv, 698 p. |b ill. |c 26 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade |x Equipment and supplies. | |
| 700 | 1 | |a Kostaropoulos, A. E. | |
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