The science of bakery products /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2007.
|
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | xiv, 259 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 244) and index. |
| ISBN: | 9780854044863 0854044868 |