The Chemistry and biology of winemaking
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge
Royal Society of Chemistry
2007.
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 082 | 0 | 0 | |a 641.22 |2 22 |
| 100 | 1 | |a Hornsey, Ian Spencer | |
| 245 | 1 | 0 | |a The Chemistry and biology of winemaking |c Ian Hornsey |
| 260 | |a Cambridge |b Royal Society of Chemistry |c 2007. | ||
| 300 | |a xi, 457 p. |b ill., maps |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Wine and wine making | |
| 650 | 0 | |a Wine and wine making |x Chemistry | |
| 650 | 0 | |a Wine and wine making |x Microbiology | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-0-85404-266-1 | ||
| 999 | |c 9400 |d 9400 | ||