The Science of Food : An Introduction to Food Science Nutrition and Microbiology /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Oxford :
Pergamon Press,
1990
|
| Vydanie: | 3.Edition |
| Tagy: |
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