Making safe food: A management guide for microbiological quality /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Academic Press,
1991
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| Etiquetas: |
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MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu19051 | ||
| 005 | 20150617225755.7 | ||
| 008 | 920629s1991----uk------------------eng-d | ||
| 020 | |a 0-12-326045-0 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 614.3 | ||
| 100 | 1 | |a Harrigan, W.F |4 aut | |
| 245 | 1 | |a Making safe food: A management guide for microbiological quality / |c [aut.]Harrigan,W.F., Park,W.A | |
| 260 | |a London : |b Academic Press, |c 1991 | ||
| 300 | |a 178 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Park, W.A |4 aut | |
| 996 | |b C89876 |c C*89876 |l CCXI |s P |a 0 |w stu19051_0001 | ||