Compendium of Methods for the Microbiological Examination of Foods /
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| Main Authors: | , |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Washington :
American Public Health Association,
1992
|
| Edição: | 3.Edition |
| Tags: |
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| 100 | 1 | |a Vanderzant, Carl |4 aut | |
| 245 | 1 | |a Compendium of Methods for the Microbiological Examination of Foods / |c [aut.]Vanderzant,Carl, Splittstoesser,Don F | |
| 250 | |a 3.Edition | ||
| 260 | |a Washington : |b American Public Health Association, |c 1992 | ||
| 300 | |a 1219 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Splittstoesser, Don F |4 aut | |
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