Food Microbiology and Hygiene /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
London :
Elsevier Applied Science,
1992
|
| Edición: | 2.Edition |
| Etiquetas: |
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| 001 | stu21868 | ||
| 005 | 20190206123002.6 | ||
| 008 | 931124s1992----uk------------------eng-d | ||
| 020 | |a 1-85166-873-X | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 641.1+613.2 | ||
| 100 | 1 | |a Hayes, P.R |4 aut | |
| 245 | 1 | |a Food Microbiology and Hygiene / |c [aut.]Hayes,P.R | |
| 250 | |a 2.Edition | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1992 | ||
| 300 | |a 516 s : |b Obr.,tab.,grafy,lit.,index | ||
| 996 | |b C92178 |c C*92178 |l CCXIX |s P |a 0 |w stu21868_0001 | ||