Lebensmittelmikrobiologie /
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| Main Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Springer Verlag,
1993
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| Edition: | 3.Auflage |
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| Physical Description: | 338 s : Obr.,tab.,lit.,index |
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| ISBN: | 3-540-56137-4 |