Beer and Wine Production : Analysis, Characterization, and Technological Advances /
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington :
American Chemical Society,
1993
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| Serie: | ACS Symposium Series
Vol.536 |
| Tags: |
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MARC
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| 245 | 1 | |a Beer and Wine Production : |b Analysis, Characterization, and Technological Advances / |c [aut.]Gump,Barry H., Pruett,David J | |
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