Antioxidants in Nutrition, Health, and Disease /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Oxford :
Oxford University Press,
1994
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| Etiquetas: |
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| 005 | 20150617225748.9 | ||
| 008 | 951211s1994----uk------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 613.2 | ||
| 100 | 1 | |a Gutteridge, John M.C |4 aut | |
| 245 | 1 | |a Antioxidants in Nutrition, Health, and Disease / |c [aut.]Gutteridge,John M.C., Halliwell,Barry | |
| 260 | |a Oxford : |b Oxford University Press, |c 1994 | ||
| 300 | |a 143 s : |b Obr.,tab.,index | ||
| 700 | 1 | |a Halliwell, Barry |4 aut | |
| 996 | |b C93917 |c C*93917 |l CCXI |s P |a 0 |w stu23628_0001 | ||