Listeria : A practical approach to the organism and its control in foods /
Gespeichert in:
| Hauptverfasser: | , |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Blackie Academic and Professional,
1998
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| Tags: |
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| 008 | 980902s1998----uk------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 614.3 | ||
| 100 | 1 | |a Bell, Chris |4 aut | |
| 245 | 1 | |a Listeria : |b A practical approach to the organism and its control in foods / |c [aut.]Bell,Chris, Kyriakides,Alec | |
| 260 | |a London : |b Blackie Academic and Professional, |c 1998 | ||
| 300 | |a 150 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Kyriakides, Alec |4 aut | |
| 996 | |b C95504 |c C*95504 |l CCXIX |s P |a 0 |w stu33662_0001 | ||