Handbook of Enology. Volume 2 : The Chemistry of Wine Stabilization and Treatments
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| Auteurs principaux: | , , , |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Chichester :
John Wiley & Sons,
2000
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| 245 | 1 | |a Handbook of Enology. Volume 2 : |b The Chemistry of Wine Stabilization and Treatments | |
| 260 | |a Chichester : |b John Wiley & Sons, |c 2000 | ||
| 300 | |a 404 s. Obr.,tab.,grafy,lit.,index | ||
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