Vplyv rozdielneho prídavku tuku a soli na senzorické, fyzikálno–chemické a textúrne vlastnosti paštéty z rodinnej farmy
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2025
|
| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=183280 |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!