Vplyv ohrevu rastlinných olejov na degradáciu tokoferolov a vznik tokoferylov mastných kyselín
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| Autor principal: | |
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=89458 |
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Kreps, František |u 044250 |4 aut |U FCHPT Ústav biotechnológie a potravinárstva |T FCHPT Oddelenie potravinárskej technológie |X 40487 |U C4250 |Y 115 |7 A000040487 | |
| 242 | 0 | 1 | |a Influence of Heating on Degradation of Tocopherols and Formation of Tocopheryl Fatty Acids in Vegetable oils |y eng |
| 245 | 1 | 0 | |a Vplyv ohrevu rastlinných olejov na degradáciu tokoferolov a vznik tokoferylov mastných kyselín |
| 260 | |c 2015 | ||
| 650 | 4 | |a vysokoteplotný ohrev |2 slo | |
| 650 | 4 | |a alfa-tokoferol |2 slo | |
| 650 | 4 | |a alfa-tokoferyl chinón |2 slo | |
| 650 | 4 | |a syntézy |2 slo | |
| 650 | 4 | |a alfa-tokoferyly mastných kyselín |2 slo | |
| 650 | 4 | |a synthesis |2 eng | |
| 650 | 4 | |a alpha-tocopheryl fatty acids |2 eng | |
| 650 | 4 | |a high-temperature heating |2 eng | |
| 650 | 4 | |a alpha-tocopherol |2 eng | |
| 650 | 4 | |a alpha-tocopheryl quinone |2 eng | |
| 700 | 1 | |a Schmidt, Štefan |4 ths |X 3318 |7 A000003318 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=89458 | |
| SQL | |a stuzp29094 |b DDZ |c SLO |d Vplyv ohrevu rastlinných olejov na degradáciu tokoferolov a vznik tokoferylov mastných kyselín |e 40487 |f Kreps, František |g 044250 |h 3318 |i Schmidt, Štefan |j 20150825 |k 137 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=89458 |n D-CTPO |o 5.2.22. chémia a technológia poživatín | ||