Postupy znižovania obsahu cholesterolu v potravinách
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Manuscrit Livre |
| Langue: | slovaque |
| Publié: |
2020
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| Sujets: | |
| Accès en ligne: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=150784 |
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| 650 | 4 | |a sorpcia |2 slo | |
| 650 | 4 | |a cholesterol |2 eng | |
| 650 | 4 | |a β-cyclodextrin |2 eng | |
| 650 | 4 | |a milk |2 eng | |
| 650 | 4 | |a HPLC |2 eng | |
| 650 | 4 | |a sorption |2 eng | |
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| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=150784 | |