Analysis of changes in meat and meat products consumtion in the Czech Republic in the past ten years
Stručný popis vývoja spotreby mäsa a mäsových výrobkov v Česku. Identifikácia kľúčových faktorov, ktoré tento vývoj za posledné desaťročie zásadnou mierou ovplyvnili. Prieskum bol uskutočnený na konci roku 2004.
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| Idioma: | inglês |
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