Food safety managing the HACCP process
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lansing
Education Institute American Hotel & Lodging Association
2004
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| Series: | Educational Institute Books
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| Subjects: | |
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| 245 | 1 | 0 | |a Food safety managing the HACCP process |c Ronald F. Cichy |
| 264 | 1 | |a Lansing |b Education Institute American Hotel & Lodging Association |c 2004 | |
| 300 | |a 242 s. | ||
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| 100 | 1 | |a Cichy, Ronald F. | |